My boyfriends birthday is coming up and i wanted to make a tres leches cake but i thought of making two layered. Is it wise to do so? and if so how should the filling be?
also i wanted to make a strawberry whipped filling how should i make it?
Here is one that has two layers explaining how to do the layers so they will come out of pan easily. Hope this helps. As far as whipped filling, I am not sure about how to do that. Hopefully someone else here will give you a recipe for that. Good luck!!
thank you so much this is really gonna help me
oops sorry i meant topping not filling