KIA2 Posted 8 Oct 2013 , 3:09pm
post #1 of

Hi,

 

My husband found this cake and we would like to make it for our son's 13th birthday.

Any suggestions on how I should do this?  Maybe cut the fondant and add some red pipping gel on top and let it run down?  HELP PLEASE!!! :)

8 replies
SecretAgentCakeBaker Posted 8 Oct 2013 , 3:12pm
post #2 of

AIt looks like there is red fondant underneath the white fondant. The pooling and dripping blood just looks like food coloring.

SecretAgentCakeBaker Posted 8 Oct 2013 , 3:15pm
post #3 of

AOr maybe the red is food coloring painted on with a brush.

cakealicious7 Posted 8 Oct 2013 , 3:24pm
post #4 of

A

Original message sent by SecretAgentCakeBaker

It looks like there is red fondant underneath the white fondant. The pooling and dripping blood just looks like food coloring.

This is what I was going to say, I would use gel food colouring and just kind of pool it around like its dripping.

KIA2 Posted 8 Oct 2013 , 5:25pm
post #5 of

Thank you everybody for your suggestions :)

johnbailey64 Posted 9 Oct 2013 , 1:56pm
post #6 of

I just saw an email with a recipe, I deleted it.. shoot!...but it was either craftsy or here, on cake blood.  It was corn syryp, a cup, I think, with red gel color and a tablespoon of chocolate syrup. It suggested adding a lttle blue color if the blood was still pinkinsh.

Gerle Posted 9 Oct 2013 , 1:58pm
post #7 of

There's a recipe for it when you first sign into CC.

KIA2 Posted 9 Oct 2013 , 4:55pm
post #9 of

Thank you for your help :)

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