Has anybody used these sheets they sell that you peel from backing paper and apply to cake? I bought the 8 x 11 tie-dye sheets to use on a 60s theme cake I'm making, but won't know how they work until then. Any tips or experience? thanks
I have used icing sheets that peel off the backing, but not Duff's. I find it helps to cool them a bit before peeling. The edge starts to curl, but it is still soft. If you over cool it, it will break- dont freeze it.