I know there are similar threads on here, but I can't find any that exactly answer my question!
So I made a cake last week with chocolate ganache buttercream and had a load left over, so I put it in airtight containers in the freezer. I know the cream I used has gone passed its use by date, but just wondering if the buttercream will still be ok?
I still don't need it for another couple of weeks, I don't want to make anyone ill, but would rather not have to bin it either!
Thanks for any help/advice!
I read on Nigella's website it can be frozen (airtight) for up to 3 months, then to re-use thaw in the fridge overnight, but it should not be refrozen after that. HTH :)
Oooooh that's so helpful thank you!