How Long Does Chocolate Ganache Buttercream Last In The Freezer

Decorating By Milliamo Updated 8 Oct 2013 , 11:02am by Milliamo

Milliamo Posted 8 Oct 2013 , 8:25am
post #1 of 3



I know there are similar threads on here, but I can't find any that exactly answer my question!


So I made a cake last week with chocolate ganache buttercream and had a load left over, so I put it in airtight containers in the freezer.  I know the cream I used has gone passed its use by date, but just wondering if the buttercream will still be ok?  


I still don't need it for another couple of weeks, I don't want to make anyone ill, but would rather not have to bin it either!


Thanks for any help/advice!



2 replies
NcLeora Posted 8 Oct 2013 , 11:00am
post #2 of 3

I read on Nigella's website it can be frozen (airtight) for up to 3 months, then to re-use thaw in the fridge overnight, but it should not be refrozen after that.  HTH :)

Milliamo Posted 8 Oct 2013 , 11:02am
post #3 of 3

Oooooh that's so helpful thank you!

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