mzjenae Posted 3 Oct 2013 , 8:01pm
post #1 of

Hello Everyone,

 

Just wondering what do you all charge for your basic cakes individually and by the dz? Also when I use Wilton or Walmart candy melts they are really thick. I have used veggie oil to thin it out but it is still quite thick. Almond Bark works a alot better but it only comes in vanilla and chocolate. 

 

Thanks in advance!

J

4 replies
Kittycakes21 Posted 3 Oct 2013 , 9:53pm
post #2 of

use candy oils to color the almond bark. 

mzjenae Posted 5 Oct 2013 , 4:39pm
post #3 of

AThank you. :-)

virago Posted 5 Oct 2013 , 6:02pm
post #4 of

use paramount crystals to thin the candy melts and almond bark...

 

http://www.countrykitchensa.com/shop/food-items/paramount-crystals/46/593/794/619061/

 

ditto on "kittycakes21" advice for oil based coloring...

 

http://www.countrykitchensa.com/shop/food-items/food-color-americolor-oil-based-for/46/535/1856/

 

Walmart recently started selling the Wilton candy colors (at least in my area)...

brendajarmusz Posted 7 Oct 2013 , 6:34am
post #5 of

AI either use the wilton candy colorings. Or i melt half almond bark with half of the wilton candy melts. It colors it and its smooth.

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