Frosting A Styrofoam Dummy In Buttercream

Decorating By TheCakerator Updated 4 Oct 2013 , 2:06am by TheCakerator

 TheCakerator  Cake Central Cake Decorator Profile
TheCakerator Posted 3 Oct 2013 , 6:44pm
post #1 of 7

Fist time frosting a styrofoam dummy cake in buttercream.  Are there any tips/tricks that I should know about?  Thank you.

6 replies
 Annie8  Cake Central Cake Decorator Profile
Annie8 Posted 3 Oct 2013 , 7:48pm
post #2 of 7

Don't go too light on the buttercream.  I did that with my first one and thought it looked ok at first, but then realized it was too light and you could kind of see the foam through it in spots.  Had to fix it.

 Cakespirations  Cake Central Cake Decorator Profile
Cakespirations Posted 3 Oct 2013 , 7:54pm
post #3 of 7

Frost the sides first and the top last!!

 kakeladi  Cake Central Cake Decorator Profile
kakeladi Posted 3 Oct 2013 , 8:05pm
post #4 of 7

Dummies are *VERY!* lightweight.  Put some tacks or small/short nails thru cardboard to hold it (just as you would put a real cake on the board 1st),  then put that on a non-skid piece of shelf liner.

Press rather hard when applying &/or smoothing to make sure the icing is anchored to the styro.

 TheCakerator  Cake Central Cake Decorator Profile
TheCakerator Posted 3 Oct 2013 , 8:21pm
post #5 of 7

Thank you for all the hints!  Do you wet the styrofoam first or just put the icing right on it?

 kakeladi  Cake Central Cake Decorator Profile
kakeladi Posted 4 Oct 2013 , 2:04am
post #6 of 7

No need to wet styro when using ABC

 TheCakerator  Cake Central Cake Decorator Profile
TheCakerator Posted 4 Oct 2013 , 2:06am
post #7 of 7

Thank you!

Quote by @%username% on %date%

%body%