what's the best way to get the flavour of hazelnuts in a cupcake batter? I've heard about ground hazelnuts but I don't have a food processor.... any tips? maybe using nutella or something?
most recipes I read just focus on the nutty flavor in the buttercream.
Does it happen to be chocolate hazelnut? My first thought was Nutella spread.
yep chocolate hazelnut :-)
I'm a newbie and have no recipes, but perhaps there's a peanut butter cupcake recipe you could adapt? Just figured the hazelnuts are already ground up for you. I love Nutella and was thinking about trying piping it or using it as a filling in a chocolate cupcake. And now I'm hungry.
Yes I've also used Nutella and I also make a hazelnut whipped icing with Nutella too.