AHi! I am looking for the perfect frosting to go with the Karmel (caramel) cake I made following an RLB recipe. Something that would balance the sweetness and not melt in the hot weather where I live. TIA!
can you tell me please what the RLB recipe is ?
AI like brown sugar buttercream with browned butter.
AFrosting 1 stick butter 1 cup packed brown sugar 1/3 cup cream 2 cups confectioner's sugar 1 tsp vanilla
1. Using and electric mixer, cream together butter, shortening, sugar until light and fluffy. Add eggs 1 at a time. 2. Sift together dry ingredients, twice. Add dry mixture to creamed mixture, alternating with the milk. Add vanilla. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Serve with caramel icing. 3. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Remove from heat and stir until smooth. Return to heat and bring to boil for 1 minute. Let the mixture cool. Beat in 2 cups confectioners sugar, 1 teaspoon vanilla.