Yay!! Got My New Pastcards Done

Business By BatterUpCake Updated 1 Oct 2013 , 6:40pm by BatterUpCake

BatterUpCake Posted 1 Oct 2013 , 2:05pm
post #1 of 10

I needed brochures or something to take with me to The Great American Cake Show...couldn't quite afford the brochures at this time so I opted for postcards which I can use for direct mail after the show. $85 for 500. What do you guys think?

9 replies
cakealicious7 Posted 1 Oct 2013 , 3:56pm
post #2 of 10

AVery nice!!!! I love how we can see what you're offering but it's not overcrowded. I'm sure with these cards your sales will skyrocket!

BatterUpCake Posted 1 Oct 2013 , 4:04pm
post #3 of 10

BTW..that is my lovely daughter in that picture

cakealicious7 Posted 1 Oct 2013 , 4:08pm
post #4 of 10

ALol I thought that was a model!!

BatterUpCake Posted 1 Oct 2013 , 4:23pm
post #5 of 10

she's too short and doesn't take direction well...lol

cakealicious7 Posted 1 Oct 2013 , 4:29pm
post #6 of 10

ALol, still a beautiful memory though.

jason_kraft Posted 1 Oct 2013 , 4:38pm
post #7 of 10

AI probably would have gone with at least one high-res closeup of a stand, possibly including an extreme closeup detail shot as the background.

Also it's usually a good idea to include contact info in a simple, easy-to-read font, and to shorten URLs wherever possible. For example, you could use www.norfolkbatterupcake.com/stands, or even better just register a new domain like norfolkcakestands.com.

BatterUpCake Posted 1 Oct 2013 , 5:18pm
post #8 of 10

Haven't been able to afford a pro website for the stands yet. Right now I have to work with what I got. Only getting 500 made right now so I will keep your suggestions in mind for the future.

howsweet Posted 1 Oct 2013 , 6:17pm
post #9 of 10

Very nice! I love that black stand, btw.

BatterUpCake Posted 1 Oct 2013 , 6:40pm
post #10 of 10

short one or tall one? The short one is going to be given away in Wicked Goodies' next competition. I am not sure what  the contest will be. SHe is workingall of that out. She also has 3 of my stands to use in her next how-to book on modeling chocolate

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