farmgirl2012 Posted 30 Sep 2013 , 6:57pm
post #1 of

I was wondering how everyone out there freezes their cakes that are already decorated?  I'm always afraid they will dry out or just get a funny taste to them.  Any opinion and suggestions are appreciated!

2 replies
maybenot Posted 30 Sep 2013 , 9:28pm
post #2 of

Read blakecakes reply in this thread:

 

http://cakecentral.com/t/747425/how-to-freeze-already-decorated-cake-and-then-thaw

farmgirl2012 Posted 30 Sep 2013 , 11:53pm
post #3 of

Thank you for pointing this out to me!!

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