Freezing Cakes

Decorating By farmgirl2012 Updated 30 Sep 2013 , 11:53pm by farmgirl2012

farmgirl2012 Posted 30 Sep 2013 , 6:57pm
post #1 of 3

I was wondering how everyone out there freezes their cakes that are already decorated?  I'm always afraid they will dry out or just get a funny taste to them.  Any opinion and suggestions are appreciated!

2 replies
maybenot Posted 30 Sep 2013 , 9:28pm
post #2 of 3
farmgirl2012 Posted 30 Sep 2013 , 11:53pm
post #3 of 3

Thank you for pointing this out to me!!

Quote by @%username% on %date%