Mpilon93 Posted 30 Sep 2013 , 8:59am
post #1 of

AI made caramel ganache using sugar, lemon juice, white chocolate and cream. It looks so delicious and just right to cover the cake. However, I tasted it and it has a slight toffee taste. I didn't think that I burnt the sugar mixture because I added the cream straight after it turned brownish (which is what the recipe said to do).

Is there a way I can fix this or should I start over? Will it change in flavour once fully cooled?

[IMG ALT=""]http://cakecentral.com/content/type/61/id/3110885/width/350/height/700[/IMG]

7 replies
cakefat Posted 30 Sep 2013 , 10:16am
post #2 of

Toffee and caramel are very similar in taste, honestly I wouldn't change it.

 

Do you not like how it taste now?

Mpilon93 Posted 30 Sep 2013 , 10:20am
post #3 of

AI am 50/50 about it. I know its not the flavour I'm looking for. But I am not sure what to do to make it any different. Would white chocolate ganache on a caramel cake complement the cake just as well?

Claire138 Posted 30 Sep 2013 , 1:06pm
post #4 of

Sounds divine - right up my alley, would you mind sharing your recipe?

MimiFix Posted 30 Sep 2013 , 7:43pm
post #5 of
Quote:
Originally Posted by cakefat 
 

Toffee and caramel are very similar in taste, honestly I wouldn't change it.

 

Just what I was thinking.

maybenot Posted 30 Sep 2013 , 9:20pm
post #6 of

My take on toffee is that it's just hard caramel, but that may be because I like buttery caramels.

MBalaska Posted 30 Sep 2013 , 10:43pm
post #7 of

Quote:

Originally Posted by maybenot 
 

My take on toffee is that it's just hard caramel, but that may be because I like buttery caramels.

 

agreed, toffee & caramel is the same & they are delicious.

Mpilon93 Posted 1 Oct 2013 , 3:55am
post #8 of

I got the recipe from Taste.com.au

 

http://www.taste.com.au/forums/viewtopic.php?t=9269

 

 

I think I may change my idea and put white chocolate ganache on my cake instead. I havent got enough time to try recipe's out to get the perfect flavour.

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