Cake-Girl1968 Posted 29 Sep 2013 , 6:01pm
post #1 of

Hello,


I know I read a trick once for doubling up cupcake liner cups so they retain their color. Do you bake them in two liners or do you bake them in a white liner and then frost them into another fancier one?

 

I bought some "greaseproof" liners on Etsy but they still bled through.

 

Thanks!

1 reply
IAmPamCakes Posted 29 Sep 2013 , 6:11pm
post #2 of

AI bake them with two liners. The outer one seems to stay closer to the cupcake. If you want the outer liner to stick out a ways, add it later.

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