Cakespirations Posted 29 Sep 2013 , 2:59pm
post #1 of

I have a commercial kitchen. space is limited to foods stuff. I just finished a huge show this past sunday and a small one wed night. I have 12 dummies totally finished. I have the largest show of the season coming up in Jan. What is the best way to store these things and where do you put them. If I had store front I could justify them as displays. however I do not. I have a semi large home office I do all the paper work from but right now I am squished in with all the dummies and I actually just smashed 4 orchids walking by.

 

please any ideas.......

4 replies
BatterUpCake Posted 29 Sep 2013 , 3:48pm
post #2 of

Can you place in a plastic trash bag as a dust cover, then cardboard box and put in attic or garage? After all they are not food items. I actually have mine boxed in my bedroom....but that's not where I WANT them. Just waiting for shelves to be built.

jenng1482 Posted 29 Sep 2013 , 3:51pm
post #3 of

Dry cleaning bags work great! Non skid liner in bottom of box and stack away 

Cakespirations Posted 30 Sep 2013 , 12:06pm
post #4 of

Thank you , both of these are great ideas!!!!

BatterUpCake Posted 30 Sep 2013 , 1:24pm
post #5 of

Just watch how heavy they are before you stack!

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