crose54 Posted 28 Sep 2013 , 5:40pm
post #1 of

Help, I prepared an 11" hexagon cake this morning and it fell.  Not sure what happened.  Oven right on, baked for 40 min's checked and baked another 5 minutes.  Any suggestions.

2 replies
Sassyzan Posted 28 Sep 2013 , 7:04pm
post #2 of

ADid the tester come out clean? Two guesses based on the very limited info provided would be that the cake was under-baked or overleavened, either due to the wide pan or overbeating the eggs. Have you baked a cake this size before?

crose54 Posted 30 Sep 2013 , 5:35pm
post #3 of

Hi.  No this is the first time.  I was nervous.  So kept checking on it.  after 40 minutes I kept opening and checking it and each time another 5 minutes.  The next two came out fine. 

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