Lately my cupcakes have been really dry , although the recipes I use are those that have been made many times and this problem didn't appear in the past .
I'm thinking about the oven but not sure if it's really the problem here. Or could it be the new kind of vanilla powder I've been using ?
I've also tried to add more liquid to the batter or to reduce the dry ingredients but the results are still the same .
SOMEBODY PLEASE HELP ME WITH THIS =( !!!!!!!!!
AI have the same problem and I youse simple syrup it a 50 50 combination on water and sugar melted over the stove. You can brush it on with a pastry brush and it should keep it moist I use this for my rainbow cakes but you should be able to brush it on cupcakes too might not work but give it a go. Hope this helped. :grin:
AAre you overcooking them? I agree re a sugar syrup.
ACheck your oven temp. if it's running 5* too hot & you are cooking your "regular" time, your cakes will be dry. Do you have new muffin pans? Shiny aluminum vs non-stick? cooking times will vary there too. I have a double oven & the top bakes 10 min too cool & the bottom 5 min too cool. Good luck!