Does anyone have suggestions for transfers , black that doesn't bleed? I tried using the tube black suggested by Wilton but it seemed to bleed worse than mixing my own color.
I like doing the transfers on kid cakes , but would like them not to bleed.
Freezing too long ?
I have done the black in the Wilton tube before and I never had an issue with it bleeding. I have only done one buttercream transfer and it worked very good. Maybe you got a bad lot of black icing. I really don't know!! Well anyway, good luck. I am sure someone here who has had experience can tell you why this is happening.