Bleeding Colors

Decorating By CindyD96 Updated 28 Sep 2013 , 5:54am by remnant3333

CindyD96 Posted 28 Sep 2013 , 2:50am
post #1 of 2

Does anyone have suggestions for transfers , black that doesn't bleed? I tried using the tube black suggested by Wilton but it seemed to bleed worse than mixing my own color.

I like doing the transfers on kid cakes , but would like them not to bleed.

Freezing too long ?


1 reply
remnant3333 Posted 28 Sep 2013 , 5:54am
post #2 of 2

I have done the black in the Wilton tube before and I never had an issue with it bleeding. I have only done one buttercream transfer and it worked very good. Maybe you got a bad lot of black icing. I really don't know!!  Well anyway, good luck. I am sure someone here who has had experience can tell you why this is happening.

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