I usually bake, freeze, then assemble while the torted layers are still frozen, but I always use either whipped cream or SMBC. I'm making a cake for tomorrow and I'm planning to fill it with cream cheese icing - can I do this with frozen layers?
well i'm too late but yes you can--
in fact what i do is freeze my filled cakes then ice them later--i like to get all the messy mcmessykins of trimming and torting and all those crumbs dotting the stratosphere knocking planets off their course out of the way--then just trot out cakes ready to be iced--
i test out my fillings & all & make sure they will thaw correctly --
hope everything went great