So here's the deal, I'm trying to make a mustache cake. And I know there are mustache cake pans out there already, but they're far too big for what I want. I've seen the technique where you bake a round cake and cut a yin yang and place them next to each other to make the mustache. I was curious if there was a way to put some kind of divider in there so I can just bake the two pieces separately and not have to deal with crumbs.
So just to clarify I'm looking to see if there's a divider I can put in the pan and bake with it in there.
Is it safe to have the foil in there while it's baking? I'm trying to keep them baked separately.