Shlomit Gueta Posted 26 Sep 2013 , 6:26am
post #1 of

can I use coconut oil insted of crisco?

to work with my fondant?

3 replies
JSKConfections Posted 26 Sep 2013 , 10:36am
post #2 of

I would think no...coconut oil melts on contact when you touch it.  Do you mean for making fondant or for rolling it out? 

Shlomit Gueta Posted 27 Sep 2013 , 2:58pm
post #3 of

for sculpting

whiteangel Posted 27 Sep 2013 , 3:36pm
post #4 of

I would like to know this also.  One of the cakes I am making is coconut and to have added coconut flavor would be just an added plus.

 

Me?  I will try a piece and see how it looks and sets up.

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