can I use coconut oil insted of crisco?
to work with my fondant?
I would think no...coconut oil melts on contact when you touch it. Do you mean for making fondant or for rolling it out?
I would like to know this also. One of the cakes I am making is coconut and to have added coconut flavor would be just an added plus.
Me? I will try a piece and see how it looks and sets up.