Edible gold sequins

Decorating By Petals_and_Pearls_cakes Updated 6 Jan 2016 , 1:25pm by costumeczar

Petals_and_Pearls_cakes Posted 26 Sep 2013 , 6:03am
post #1 of 62

AHi everyone So I've fallen in love with the look of this technique after I saw the caketress do it! I'm now determined to use this technique on my own wedding cake! Problem is I really have no idea how it's done My thinking is to cut out hundreds of small disks of gum paste with a piping tip, stick them all over the tier quite roughly (try dot seem to be arranged neatly which I think adds to the affect) and then airbrush the whole thing with a metallic gold color I just wanted to know if anyone has done this, how you did it and if my thinking is way off! Thanks everyone [IMG ALT=""]http://cakecentral.com/content/type/61/id/3108207/width/350/height/700[/IMG] [IMG ALT=""]http://cakecentral.com/content/type/61/id/3108208/width/350/height/700[/IMG] [IMG ALT=""]http://cakecentral.com/content/type/61/id/3108209/width/350/height/700[/IMG]

61 replies
Petals_and_Pearls_cakes Posted 4 Oct 2013 , 10:12pm
post #2 of 62

ANo one can help me on this? :(

Baking Sis Posted 4 Oct 2013 , 10:16pm
post #3 of 62

There was a post on that technique not too long ago; look up 'gold edible sequins'.   Those are beautiful cakes you posted!

ApplegumPam Posted 4 Oct 2013 , 10:18pm
post #4 of 62

Seriously - am I the ONLY one that goes to Google and types......  'Edible Gold Sequins'  ??????

Here.....  it REALLY isn't that difficult !

http://www.ebay.com.au/itm/Rainbow-Dust-100-Edible-Metallic-Cake-Decorating-Shapes-Gold-Sequins-Sprinkles-/140918733826?_trksid=p2054897.l4275

liz at sugar Posted 4 Oct 2013 , 10:19pm
post #5 of 62

LMGTFY says Pam. :)

 

Liz

kikiandkyle Posted 4 Oct 2013 , 10:37pm
post #6 of 62

AI had to Google Google.

Petals_and_Pearls_cakes Posted 4 Oct 2013 , 10:42pm
post #7 of 62

AThanks for the tip baking sis I had seen another post on this but it was a slightly different look created by using gelatin sheets which isn't the look I'm going for I shall do another search though and see if I missed something

Ps. I know aren't they just gorgeous! The caketress is one freakishly talented lady!

Petals_and_Pearls_cakes Posted 4 Oct 2013 , 10:45pm
post #8 of 62

A[LIST] [/LIST]

Original message sent by ApplegumPam

Seriously - am I the ONLY one that goes to Google and types......  'Edible Gold Sequins'  ??????

Here.....  it REALLY isn't that difficult !

[URL=http://www.ebay.com.au/itm/Rainbow-Dust-100-Edible-Metallic-Cake-Decorating-Shapes-Gold-Sequins-Sprinkles-/140918733826?_trksid=p2054897.l4275]http://www.ebay.com.au/itm/Rainbow-Dust-100-Edible-Metallic-Cake-Decorating-Shapes-Gold-Sequins-Sprinkles-/140918733826?_trksid=p2054897.l4275[/URL]

It never ceases to amaze me how many unnecessarily *****y people there are on this site Serious attitude problem, don't bother replying if it's just to be nasty

cakealicious7 Posted 4 Oct 2013 , 10:49pm
post #9 of 62

AWooow beautiful cake!!! Would so love to see how this is done!

ApplegumPam Posted 4 Oct 2013 , 11:15pm
post #10 of 62


I wasn't trying to be NASTY - I was just like...... you have been sitting there for a week waiting on a reply ...... AND you never thought to Google it for yourself?

 

I am just amazed at THAT!

There is this wealth of information - a fingertap away from people today - BUT they still don't know it ??

Petals_and_Pearls_cakes Posted 4 Oct 2013 , 11:25pm
post #11 of 62

A

Original message sent by ApplegumPam

I wasn't trying to be NASTY - I was just like...... you have been sitting there for a week waiting on a reply ...... AND you never thought to Google it for yourself?

I am just amazed at THAT!

There is this wealth of information - a fingertap away from people today - BUT they still don't know it ??

ACTUALLY I DID google it and couldn't find what I was looking for hence why I came here, I'm making a huge 7 tier cake from 4" to 16" tiers and 3 of those tiers will be covered in these sequins if I was to just hop on eBay and buy those tiny vials of pre made sequins you linked to I would have to buy hundreds of vials and the cost would be astronomical, so no what you posted didn't help, Google is a great tool but it can't always answer every question seems to me like you have a very "I am superior than thou" mentality

AZCouture Posted 4 Oct 2013 , 11:28pm
post #12 of 62

AGoogle search string: edible sequin tutorial.

liz at sugar Posted 4 Oct 2013 , 11:29pm
post #13 of 62

AGlitter, dusts and sequins go pretty far. On a gold painted layer I doubt it would take many vials at all. Even if it did, it is the cost of achieving that look.

Good luck.

Liz

ApplegumPam Posted 4 Oct 2013 , 11:36pm
post #14 of 62

Sit there and make those little sequins...... yep - roll out whatever medium you are using to paper thin thickness - cut each one individually - use a pin to poke a hole in EVERY one of those sequins... oh and somehow paint them all GOLD

Unless you are running a 'drone' factory - I am thinking that those little vials of pre-made sequins are a pretty ECONOMICAL choice

Petals_and_Pearls_cakes Posted 4 Oct 2013 , 11:38pm
post #15 of 62

A

Original message sent by AZCouture

Google search string: edible sequin tutorial.

Thanks I have searched this exact phrase but most of what I found was tutorials for gelatin sequins which doesn't really give the look I'm after I thought I'd be best to come on here and ask some of the talented members as I know someone on here will have tried this technique :)

Petals_and_Pearls_cakes Posted 4 Oct 2013 , 11:40pm
post #16 of 62

AThis is what I'm planning on doing I never said it would be a quick process

Oh and it's called an airbrush gun

Petals_and_Pearls_cakes Posted 4 Oct 2013 , 11:45pm
post #18 of 62

AI should add my wedding is still a year away and all but one if the cake tiers will be dummies so I have plenty of time up my sleeve to get this done

AZCouture Posted 5 Oct 2013 , 12:47am
post #19 of 62

AActually, I'm pretty sure they're just little dics of gp or fondant, and that painstaking method has already been described above. You can see that the tiers aren't entirely coveredeither, there are areas that ddon't have them, so looks like they were loosely applied in a random fashion. I dunno....it's pretty, but one of those simple looks, with a not so simple method (time wise). Meaning...$$$, either in labor, or materials (pre made)

AZCouture Posted 5 Oct 2013 , 1:15am
post #21 of 62

AAh ha ha! I am so not correcting that either.

IAmPamCakes Posted 5 Oct 2013 , 1:23am
post #22 of 62

AHaha! I didn't even catch it until K8 pointed it out. :-D

kikiandkyle Posted 5 Oct 2013 , 1:43am
post #23 of 62

AIt's literally just tiny circles of fondant/gumpaste painted gold and stuck on to the cake. I can't imagine anyone really needs a tutorial for that.

You could make it easier on yourself by making larger sequins, or just sticking the sequins on by the handful which is the look in the caketress photos.

One of the bakeries that is known for this (Sweet Element) charges $20 a portion for this look, that should tell you something about the amount of work involved.

AZCouture Posted 5 Oct 2013 , 1:51am
post #24 of 62

A

Original message sent by kikiandkyle

It's literally just tiny circles of fondant/gumpaste painted gold and stuck on to the cake. I can't imagine anyone really needs a tutorial for that.

You could make it easier on yourself by making larger sequins, or just sticking the sequins on by the handful which is the look in the caketress photos.

One of the bakeries that is known for this (Sweet Element) charges $20 a portion for this look, that should tell you something about the amount of work involved.

I was under the impression they were gelatin sequins based on not looking at it myself, and going by what previous posters replied with as well. Tiny little bits of fondant or gp they are....couldn't be simpler.

AZCouture Posted 5 Oct 2013 , 1:52am
post #25 of 62

AShoot, you could buy the premade bottles of large colored sprinkles, they're usually rainbow colors or pastel, and airbrush those.

BrandisBaked Posted 5 Oct 2013 , 1:55am
post #26 of 62

AYeah, I'd just re-color pre-made candy confetti.

costumeczar Posted 5 Oct 2013 , 2:30am
post #28 of 62

I did a tutorial on my blog about how I do those, and they're a pain in the butt. Totally easy to do, but they take forever. I used a large round tip to cut out the big circles, then  used a smaller round tip to cut out the teeny hole in the middle. That looks better than poking a pinhole in them.  I used gumpaste, but you could  it with gelatin. Gumpaste won't dissolve or get all gummy and stick together as bad as gelatin will if you get it damp, though.

AZCouture Posted 5 Oct 2013 , 2:57am
post #30 of 62

A

Original message sent by BrandisBaked

Yeah, I'd just re-color pre-made candy confetti.

Wouldn't be surprised if that's what she did actually.

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