bgriffin10 Posted 26 Sep 2013 , 12:36am
post #1 of

For my mothers birthday tomorrow I plan to make a four layered southern devil's food cake, the recipe I am using, one that I have used before, goes really well with ganache, but my mother love cream cheese on her devils food cake, I was thinking of using the ganache between layers then coating the outside with a cream cheese frosting. I do not want to do that though if the flavors do not go well together, and I really do not want to make something that I won't use. 

 

All advice welcome, thank you!

1 reply
bct806 Posted 26 Sep 2013 , 3:00am
post #2 of

Absolutely! The cream cheese frosting (mine anyway) isn't as sweet so I think it makes a great compliment. 

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