laceystar Posted 25 Sep 2013 , 9:49am
post #1 of

AHello. Im making my sons Halloween birthday cake which is a pumpkin. I was hoping to make it the night before. My question is can if cover it in butter frosting the night before will this stop it from drying out or going stale? x any advice will be much appreciated x many thanks x

4 replies
suzied Posted 25 Sep 2013 , 10:33am
post #2 of

Nothing bad should happen to it.  what filling are you using in the cake? anything perishable like cream cheese? if not it should be ok.  what cake are you making, sponge, buttercake etc?

laceystar Posted 25 Sep 2013 , 12:27pm
post #3 of

AHi suzied, it will be sponge with a butter cream filling. Thank you so much for the advice.

laceystar Posted 25 Sep 2013 , 12:29pm
post #4 of

AReally a appreciated x can i also colour the sponge or best to leave as it is?

suzied Posted 26 Sep 2013 , 3:54am
post #5 of

I have never coloured a sponge cake. I am sure a tear drop of colour added to it wont cause any harm

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