I bought a big bottle of spreadable butter or margarine thinking it was butter. Now I don't know what to do with it, and can't throw it away. I just wondering if there's any way I can use it to make my cakes? or if there is some use for it in pastry?
I don't think you can use it in your cakes because when heat hits it it turns to water. But I have used it in icing. I didn't have butter and only had I can't believe it's not butter spread. Made my America Butter Cream with it. It turn out well. It was great for cupcakes. Stayed soft and had a good flavor.
Does the manufacturer have a web site? they usually have recipes using their own products, including spreadable butters in baking recipes ..