Freezing Cakes

Decorating By nickiwoo Updated 24 Sep 2013 , 2:44pm by ddaigle

nickiwoo Posted 24 Sep 2013 , 2:40pm
post #1 of 2

AHi! Just wondering what everyone does in regards to freezing cakes? I usually wrap them in 2 or 3 layers of cling film then place them in a large plastic sealable bag in the freezer. I just wondered what people do in terms of thawing/carving/crumb coating/covering in fondant?

I've done a few cakes recently where the fondant has gone slightly wet after (think it's where I've got quicker at crumb coating etc and it's not completely thawed)

Thanks :-D

1 reply
ddaigle Posted 24 Sep 2013 , 2:44pm
post #2 of 2

Thaw overnight in the frig.   I only fill/crumb cold/thawed cakes.   Never frozen.

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