thecakerebel Posted 24 Sep 2013 , 1:07am
post #1 of

I was making a birthday cake for my dads 43rd birthday.  I decided on chocolate, with chocolate frosting, chocolate coins, and M & M's.  Once the cakes were cooled, I tried to layer them.  The frosting was too thin, the cakes fell apart when they came out, and the whole cake was a mess!

2 replies
Smckinney07 Posted 24 Sep 2013 , 1:13am
post #2 of

AI'm not sure what kind of cake/icing you made but you said it fell apart, when did it fall apart? While you were trying to take it out of the pan (use parchment and/or cake release of some kind)? When you were leveling it?

I will put my cakes on boards, wrap well, and freeze for a bit, it's easier to torte, level, and manipulate cake in general when it's cold (or partially frozen).

thecakerebel Posted 24 Sep 2013 , 5:59pm
post #3 of

I can't remember any of the details, because it was back in March.  Thanks for the tips though!

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