why are my french macaron color not even?

Sugar Work By Anna1211 Updated 23 Sep 2013 , 2:31pm by Stitches

3 replies
cazza1 Posted 23 Sep 2013 , 8:40am
post #2 of 4

Was your almond meal the white sort or the sort that have tiny specks of almond skin included?  These are brown and will appear as tiny brown spots.

liz at sugar Posted 23 Sep 2013 , 1:35pm
post #3 of 4

Looks like you needed to sift or mix your powdered sugar and almond meal together a little better before adding to the meringue.



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