Fondant Covered Cake Had Huge Air Bubbles And Blowouts?

Decorating By shorn0099 Updated 24 Sep 2013 , 1:59am by Sweetcakegirl

shorn0099 Posted 23 Sep 2013 , 12:07am
post #1 of 3

AI recently did this cake and I covered the cakes directly out of the fridge. About 1 hour after they had air bubbles and I think what you call blow outs? I used satin ice. Why did it do this? Advice?[IMG][/IMG]

2 replies
RosieCakeDiva Posted 23 Sep 2013 , 4:50pm
post #2 of 3

If you let them adjust to room temp first you will have less problems. If the air inside is expanding as it warms are bound to have problems. x

Sweetcakegirl Posted 24 Sep 2013 , 1:59am
post #3 of 3

As Rosie mention let your cakes adjust to room temp. before you start covering your cakes.

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