Urgent!! Cookie Mistake!!

Baking By cakelove2105 Updated 25 Sep 2013 , 11:40pm by BrandisBaked

cakelove2105 Posted 21 Sep 2013 , 10:50pm
post #1 of 28

helloo

 

I just realized I used Country Crock spreadable butter instead of Butter to make my sugar cookie dough! is there anything I can do to fix that? don't want to lose the dough!!

27 replies
BrandisBaked Posted 21 Sep 2013 , 10:59pm
post #2 of 28

AYou don't need to start numerous threads about the same topic.

cakelove2105 Posted 21 Sep 2013 , 11:04pm
post #3 of 28

oOps! my bad. Just wanted to get help soon as possible. Sorry :smile: 

pattycakes62 Posted 22 Sep 2013 , 6:30pm
post #4 of 28

A

Original message sent by BrandisBaked

You don't need to start numerous threads about the same topic.

Not ALL of us are as perfect as OTHERS at navigating forums at first try. Give the girl a break. She asked for help with cookie dough. She didn't dial 911 ! Geez!

BrandisBaked Posted 22 Sep 2013 , 7:09pm
post #5 of 28

A

Original message sent by pattycakes62

Not ALL of us are as perfect as OTHERS at navigating forums at first try. Give the girl a break. She asked for help with cookie dough. She didn't dial 911 ! Geez!

Did you hear me yelling? See me grinding my axe in preparation for her execution?

No?

Yeah, cuz I was just letting her know that it's not necessary as she had already posed the same question in her other thread (I think there were actually 3) on the same topic.

Geez! *giggles*

Godot Posted 22 Sep 2013 , 7:24pm
post #6 of 28

AI don't know about the rest of y'all, but I've got my pitchfork and torch all ready to go!!

MimiFix Posted 22 Sep 2013 , 9:35pm
post #7 of 28
Quote:
Originally Posted by pattycakes62 

 

 You just joined today and this is your first post. Who's alter ego are you?

Stitches Posted 22 Sep 2013 , 10:57pm
post #8 of 28

You're on fire today Mimi! This is the second random thread I chose to read today and you slam dunked on both. Go Mimi go.. If I see one more thread like this, you better go buy a lottery ticket.

MimiFix Posted 22 Sep 2013 , 11:16pm
post #9 of 28
Thanks Wendy! Unlike Jason I come here for the entertainment. It's free.
liz at sugar Posted 23 Sep 2013 , 12:40am
post #10 of 28

I'll second the free entertainment. :)

 

Liz

cakelove2105 Posted 23 Sep 2013 , 1:00am
post #11 of 28

AHey! I never meant to start a war or show here.never thought posting three posts about my cookies would offend or bother anybody. I just needed help that's all. I guess it's free here too.

hislilbaker89 Posted 23 Sep 2013 , 2:00am
post #12 of 28

AI always use country crock butter in my cookies. I'm not a fan of real butter. They should be fine. Since this post is an hour old did u try baking them or did u throw them out.

Original message sent by cakelove2105

helloo

I just realized I used Country Crock spreadable butter instead of Butter to make my sugar cookie dough! is there anything I can do to fix that? don't want to lose the dough!!

cakelove2105 Posted 23 Sep 2013 , 2:28pm
post #13 of 28

AI still have the dough in the fridge. I'm trying to think what to do.

mmorris Posted 23 Sep 2013 , 10:34pm
post #14 of 28

AYou could try baking them, but I doubt they would keep their shape since butter was not used.

BrandisBaked Posted 23 Sep 2013 , 10:37pm
post #15 of 28

ARepurpose it. Cheesecake or pie crust, brookies (half cookie/half brownie), etc. get creative.

cakelove2105 Posted 24 Sep 2013 , 12:28am
post #16 of 28

ACan I add a little bit of cream of tartar to better the dough so it don't spread that much? I came up with the idea from the website of Country Crock "butter"

cakelove2105 Posted 24 Sep 2013 , 3:50am
post #17 of 28

A[IMG ALT=""]http://cakecentral.com/content/type/61/id/3107079/width/350/height/700[/IMG] just wanted share a pic of the cookies I made. I added a little bit of cream of tartar to better the dough and I guess it worked :)

MimiFix Posted 24 Sep 2013 , 11:39am
post #18 of 28

Nice cookies! But it's hard to know what affected the dough... Perhaps the cream of tartar, or the long rest period, or being thoroughly chilled. Or maybe a combination.  

cakelove2105 Posted 24 Sep 2013 , 8:19pm
post #19 of 28

Thank you. :-D

pattycakes62 Posted 25 Sep 2013 , 8:28pm
post #20 of 28

A

Original message sent by MimiFix

[SIZE=14px] [/SIZE][SIZE=14px]You just joined today and this is your first post. [/SIZE][SIZE=14px]Who's alter ego are you?[/SIZE]Yeah I thought I joined a baking forum but apparently the only one who actually knows ANYTHING about baking is the poor person who asked for help. The rest of you are sitting around reading this to make what ONLY YOU think are "hilarious" comments. Mimi needs a Fix and Brandi's Baked. I wouldn't come to this forum for help if oven exploded. You are all just mean. Whoever the moderator is needs to deal.

cakelove2105 Posted 25 Sep 2013 , 8:43pm
post #21 of 28

pattycakes62  I know what you're talking about. this is not the first time I get rude comments like these. I've just decided to ignore the bad ones and appreciate the good ones. I didnt come to this forum to stress out or offend anybody. I guess some people don't know how to manage too much info in their heads and they end up being rude with others that don't know that much. 

BrandisBaked Posted 25 Sep 2013 , 10:04pm
post #22 of 28

AI guess I didn't sprinkle enough sugar on my post. I must have misread the recipe.

cakelove2105 Posted 25 Sep 2013 , 10:05pm
post #23 of 28

lol don't worry, it's not a big deal :-)

pattycakes62 Posted 25 Sep 2013 , 10:53pm
post #24 of 28

A

Original message sent by cakelove2105

pattycakes62  I know what you're talking about. this is not the first time I get rude comments like these. I've just decided to ignore the bad ones and appreciate the good ones. I didnt come to this forum to stress out or offend anybody. I guess some people don't know how to manage too much info in their heads and they end up being rude with others that don't know that much. 

Thanks for your encouraging words. Boy some of these people are just something else. You'd think you could go to a place like this for some fun and helpful ideas. You're right, if they actually knew anything they wouldn't have to make the snide remarks. Somebody has to buy Pillsbury. I'll stick with the constructive conversations. Thanks again. Nice to know there are nice people too.

liz at sugar Posted 25 Sep 2013 , 11:00pm
post #25 of 28

Quote:

Originally Posted by pattycakes62 

 You're right, if they actually knew anything they wouldn't have to make the snide remarks. Somebody has to buy Pillsbury.

 

Manners go a long way towards being accepted on a forum of strangers, regardless of ability level.  It always helps to get off on the right foot by being nice - you should give it a try. :)

 

Liz

pattycakes62 Posted 25 Sep 2013 , 11:18pm
post #26 of 28

A

Original message sent by liz at sugar

Manners go a long way towards being accepted on a forum of strangers, regardless of ability level.  It always helps to get off on the right foot by being nice - you should give it a try. :)

Liz

You don't give people a chance to be new on this site. There are like 5 old bitties/bullies telling every new person off and having a ball doing it. Why don't you just stay on your stodgy little site and you can talk to the few of you left and never learn anything new or innovative because you're so busy belittling everyone who doesn't agree that Barbie Doll cakes are the NEWEST CRAZE! Circa 1965. Enjoy your hen party. Try not to scratch each others eyes out, it makes it hard to type!

IAmPamCakes Posted 25 Sep 2013 , 11:25pm
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Wow. That is an awesome attitude to have. I was welcomed with open arms, because I didn't start my dialogue with a negative attitude, and snide remarks.

BrandisBaked Posted 25 Sep 2013 , 11:40pm
post #28 of 28

AI'm a BETTY, not a bittie. Sheesh.

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