German Chocolate Cake Mix

Baking By aprilfromLa Updated 26 Nov 2013 , 2:44am by caken4fun

aprilfromLa Posted 20 Sep 2013 , 5:40pm
post #1 of 5

AHey guys. I wanting to make a German chocolate cake tomorrow. I bought a Betty Crocker mix thinking I could just doctor it up. I read online that you can add a can of the coconut pecan frosting to the batter. Is this true? Lol what else should I do? Thanks

4 replies
caken4fun Posted 23 Nov 2013 , 8:30am
post #2 of 5

Did you make it? If so how did it come out? I plan to make one for my other half this week.

aprilfromLa Posted 23 Nov 2013 , 5:00pm
post #3 of 5

AHa I honestly don't remember if I ever made it lol sorry

charlene8787 Posted 23 Nov 2013 , 5:45pm
post #4 of 5

I use a butter pecan cake mix and add the coconut pecan frosting into the cake mix, add 5 eggs, 2/3 cup of oil, 1 cup of water, 1 tsp vanilla, and 1 cup chopped nuts.


Mix all together in large bowl including frosting. (stir by hand after adding frosting.) Pour into large bundt pan. Sprayed well. Bake 325 degrees for 55 to 60 minutes. 


This is my go to cake recipe when I need a cake fast.

caken4fun Posted 26 Nov 2013 , 2:44am
post #5 of 5

Thank you, I am going to attempt to make this!

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