Lynne3 Posted 18 Sep 2013 , 12:14pm
post #1 of

I have always used a frosting like buttercream under my fondant.

I am now going to frost with a rather firm ganache instead.

Does the fondant adhere to the ganache, or do I have to soften it a bit first so it has some grab to it?? 

2 replies
cazza1 Posted 18 Sep 2013 , 1:52pm
post #2 of

You can brush your ganache very lightly with sugar syrup.  You do not want to soften your ganache  on the cake or you will end up with dents instead of a nice smooth surface.

milkmaid42 Posted 18 Sep 2013 , 5:53pm
post #3 of

I spritz mine very lightly with water, or lightly rub with a damp paper towel. It works fine.

 

Jan

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