When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By CakeGeekUk Updated 20 Sep 2013 , 6:57pm by SugaredSaffron
Sounds horrible! I did find out recently that a upmarket venue likes to have the bottom tier real and the rest fake. They want square kitchen cakes so they can serve it quickly and cut it more easily.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!