A Worrying New Trend?

Decorating By CakeGeekUk Updated 20 Sep 2013 , 6:57pm by SugaredSaffron

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SugaredSaffron Posted 20 Sep 2013 , 6:57pm
post #31 of 31

Sounds horrible! I did find out recently that a upmarket venue likes to have the bottom tier real and the rest fake. They want square kitchen cakes so they can serve it quickly and cut it more easily.

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