Lil Peep Bakes Posted 16 Sep 2013 , 10:50pm
post #1 of

AI am making my daughter cake pops, chocolate candy pops, & chocolate covered marshmallows. I need to start making them atleast a day in advance... I've tried placing cake pops in the fridge & when its time to come out they sweat & get moist.... Anyone know the proper way to store them?? [IMG]http://cakecentral.com/content/type/61/id/3102028/width/200/height/400[/IMG]

2 replies
BrandisBaked Posted 16 Sep 2013 , 10:59pm
post #2 of

AI would store them away from any direct (or indirect) heat or cold. Chocolate should be kept at room temp. I keep mine in a box in my dark pantry so they aren't exposed to any temperature fluctuations - even a bright light or the sun can generate enough heat to melt chocolate.

Lil Peep Bakes Posted 17 Sep 2013 , 7:02pm
post #3 of

AThanks!!

Quote by @%username% on %date%

%body%