claireannette Posted 16 Sep 2013 , 8:47am
post #1 of

AQuick question... Will chocolate SMBC (made with chocolate not cocoa) hold up under fondant the same as standard? It's only my 2nd time using it and don't want any last minute disasters. Thank you x

1 reply
sarahgale314 Posted 18 Sep 2013 , 12:48am
post #2 of

AYes, it will work the same.

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