When Making Fruit Purees For Cakes Or Frosting, Do You Guys Sift After Boiling It?

Baking By Anna1211 Updated 16 Sep 2013 , 1:28am by Elcee

Anna1211 Posted 15 Sep 2013 , 8:24pm
post #1 of 4

hi guys,

do you guys sift your fruit purees after boiling it before adding it to cake or frosting mix?

3 replies
cheeseball Posted 15 Sep 2013 , 9:00pm
post #2 of 4

Strawberry seeds don't bother me quite so much, but raspberry, blackberry, etc., gets strained through a very fine sieve. Some people like them; I just can't enjoy what I'm eating if I'm crunching down on those little suckers.

scrumdiddlycakes Posted 16 Sep 2013 , 1:07am
post #3 of 4

Absolutely, doesn't just get rid of seeds, but also little chunks of fruit/berry that didn't completely break down.

Elcee Posted 16 Sep 2013 , 1:28am
post #4 of 4

Yes, always.

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