auntginn Posted 15 Sep 2013 , 5:51pm
post #1 of

Emergency... I made a carved dog cake last night. Iced with real buttercream (no shortening) Completely done. This morning I noticed the head leaning. I adjusted it and put more supports. The bcream is so... soft everything seems to be falling apart. I had to remove head already, the fondant sagging, dog now looks like shar pei supposed to be poodle ish.. Its in the fridge. Any suggestions

2 replies
BrandisBaked Posted 15 Sep 2013 , 6:35pm
post #2 of

AScrape off the icing, make a stiffer icing (shortening based) and re-ice. If it's melting, I wouldn't risk using the same kind of icing again.

auntginn Posted 16 Sep 2013 , 5:35am
post #3 of

Thank you, I scraped off what I could, It set up again.  I fixed what I could and delivered it.  3 hrs late but.. it was not an event or party were time was a factor.  The customer was happy in the end.  But I will never do that again.  Thank you again for answering.

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