I am new here and I've recently been having a lot of fun making and decorating cupcakes for various occasions. Into my next project, I came across a photo of beautiful cupcakes and I was wondering how to obtain a "folded" or "layered" swirl effect such as with the pink frosting shown on the cakes in the picture below. Could this be achieve with the 1M tip? Or is it done with a wide flat tip working and folding each layer individually. I have not seen that particular style much but I absolutely love it.
Thank you all in advance for your help!