How To Keep The Texture And Taste Of A Cake.

Decorating By cakelove2105 Updated 14 Sep 2013 , 5:36pm by cakelove2105

cakelove2105 Posted 13 Sep 2013 , 12:24am
post #1 of 3

Hello Cake professional at here,


Let's say I have an event tomorrow and for some reason I decide to make the cake today, how should I storage it so it don't lose its sponginess and texture? I've already tried to put it in the fridge but next day it's not spongy and tastes not bad, but it don't taste the same. I thought its because it shouldn't be eaten right after being taken out the fridge but to be honest, my thought makes no sense to me. I've heard people saying they put it in the freezer but that idea is kind of risky and weird when it comes to not losing the original taste of a cake especially when using Italian meringue cover and decoration. Helpppppp!!!



thanks in advance :)

2 replies
jellybeanking Posted 13 Sep 2013 , 4:53pm
post #2 of 3

in some shops you can find these cake bases that have covers with them so you can store your cakes for about 3 days and it doesnt effect the tase but im not sure where to get them in america as i live in london.


Hope i helped, Jellybeanking:king:

cakelove2105 Posted 14 Sep 2013 , 5:36pm
post #3 of 3

Thanks for the idea :)

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