I love using marshmallow fondant... its cost effective and tastes good. However, I noticed the last time I used it, there were small "pitts" on it when I applied it to the cake. I sifted the powdered sugar, can anyone tell me where I might have gone wrong or how it can be fixed?
ohh! i have the same problem! i hope the experts can help us out :)
I used to use MMF exclusively until the last three batches did that pitted thing. I've been using FondX since then but miss the yumminess of MMF. I can't help you with the why but I can say I'm in the same boat.
Are you sifting your powdered sugar? The one time I've had that problem is when I made a batch without sifting first. A lot of people say that it doesn't make a difference; however, in my own experience it makes a world of difference.
Yep. Sifted the PS because I've had the unfortunate experience of getting little hard balls of PS if I don't. This is more like teeny, weeny pock marks.
I found another thread that discusses the possible causes:
I hope it helps!