Smbc Flavoring Question

Baking By NCSweet-T Updated 13 Sep 2013 , 12:47am by jennicake

NCSweet-T Posted 12 Sep 2013 , 6:42pm
post #1 of 4

AForgive me if this seems simple, but I'm a little confused. All the recipes I see say to add vanilla. Then later on they mention that when it's done, you can add any kind of flavoring. Is this in addition to the vanilla or should the vanilla be omitted? I just bought some Princess Emulsion and want to try it out but not sure if it should replace the vanilla or compliment it. How much do you think I should add? I'm using Sweetapolita's SMBC recipe as I made it once before with great success. My mouth is watering just thinking about it.

3 replies
AllaMarie Posted 12 Sep 2013 , 11:19pm
post #2 of 4

AI use both. Vanilla makes everything taste better! !!

Cakecat135 Posted 12 Sep 2013 , 11:54pm
post #3 of 4

AUs your flavor judgment to see which flavors go well together.

jennicake Posted 13 Sep 2013 , 12:47am
post #4 of 4


Original message sent by AllaMarie

I use both. Vanilla makes everything taste better! !!

So true :)

Princess emulsion has vanilla flavor in it already I believe, so there should be no harm in using them together. I really don't think there is much I wouldn't use vanilla in!

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