HotPink_LipGloss Posted 12 Sep 2013 , 6:39pm
post #1 of

AI was asked to make a couple 7up pound cakes for a function that is tomorrow at 5pm. Is it too soon to make it now? Will it still be moist & fresh? If not I'll just make them early in the morning. Thank you.

3 replies
Krypto Posted 12 Sep 2013 , 6:53pm
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AI like pound cake better the day after I bake it. Bake it now and wrap it really well.

MimiFix Posted 12 Sep 2013 , 6:56pm
post #3 of

Turn on your oven! Now!! :-D

HotPink_LipGloss Posted 12 Sep 2013 , 7:21pm
post #4 of

AThank y'all so much! I'll get to baking ASAP :-).

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