modthyrth Posted 12 Sep 2013 , 3:19pm
post #1 of

Hi there cake friends,


I recently found myself in a pickle--a need for a big gumpaste peony, no peony cutter at my local (awesome) cake store, and no time to order online.  So I improvised and used scalloped heart cookie cutters instead.




It turned out so nicely that I wrote up a quick tutorial for my blog, Tikkido.  Thought you guys might be interested in it.

3 replies
Norasmom Posted 12 Sep 2013 , 3:30pm
post #2 of

That's beautiful!  

cakealicious7 Posted 12 Sep 2013 , 3:34pm
post #3 of

AWow, thanks for the tip

AZCouture Posted 12 Sep 2013 , 4:59pm
post #4 of

AAlso, you can use regular rose cutters, and cut out notches with the pointy end all around the edges before you frill them.

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