How Long Do Cakes Stay Fresh

Decorating By minxie1320 Updated 12 Sep 2013 , 2:50pm by BrandisBaked

minxie1320 Posted 12 Sep 2013 , 10:09am
post #1 of 5

AHi everyone I am doing a big cake order this week for next Saturday 21 Sept. And was wondering if it would be ok to start making the cakes on Sunday. And whether it would stay fresh for the sat after

4 replies
Crazy-Gray Posted 12 Sep 2013 , 10:32am
post #2 of 5

AWill it be fondat covered? I always make fondant cakes a week in advance, so long as your filling is stable (doesnt need to be refrigerated) you'll be fine :-) I like to tort, fill and cover the day it's baked otherwise I fridge/freeze it so it doesnt dry out.

minxie1320 Posted 12 Sep 2013 , 11:15am
post #3 of 5

AHi yes it will be covered with fondant. The filling is going to be chocolate spread so it dont have to refrigerated. It is going to be dirty iced with buttercream.

Lynne3 Posted 12 Sep 2013 , 1:32pm
post #4 of 5

As soon as they are baked, wrap them well and freeze them. 

BrandisBaked Posted 12 Sep 2013 , 2:50pm
post #5 of 5

AI would bake and freeze the layers, pull them out only long enough to fill and ice and back in the freezer until ready to cover with fondant and finish decorating.

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