Anna1211 Posted 12 Sep 2013 , 6:21am
post #1 of

Hi guys,

 Im thinking about starting a cupcake business. I been baking cupcakes from home the past 9 months and i use the sandra lee and wilton muffin pan. The cupcakes do not come out baking even. The ones on the edge tend to bake very fast, while the middle ones take at least another 1-2.5 minutes. If i want to start a cupcake business, what brand and type of muffin pan do you recommend? Do you guys know what bakers use? please advise!

 

Anna =)

3 replies
cupcakemaker Posted 12 Sep 2013 , 7:59am
post #2 of

AIt's probably your oven heating unevenly rather than the muffin tin.

darkchocolate Posted 12 Sep 2013 , 9:45am
post #3 of

Recently someone was asking this same question.  One response was a brand called USA that I had never heard of before.

 

http://www.amazon.com/Cupcake-Muffin-Aluminized-Steel-Americoat/dp/B001IANICS/ref=sr_1_2?ie=UTF8&qid=1378979106&sr=8-2&keywords=USA+12+Cup+muffin+pan

MimiFix Posted 12 Sep 2013 , 12:19pm
post #4 of
Quote:
Originally Posted by cupcakemaker 

It's probably your oven heating unevenly rather than the muffin tin.

 

I own all kinds of "unprofessional" no-name muffin pans purchased from yard sales,Target, Kohl's, etc. I own "professional" pans, too. The pans all seem to bake the same.

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