Cutting The Cake

Decorating By grammy1963 Updated 12 Sep 2013 , 2:03am by grammy1963

grammy1963 Posted 12 Sep 2013 , 1:08am
post #1 of 4

I am being asked to cut the wedding cake(not my forte) at the reception.  For me it always such a messy job to do.  How do I do this efficiently, cleanly and keep my knife from gumming up with moist cake and icing.  I will be visible to the crowd.  Yuck!  Any great ideas out there?? Grammy1963

3 replies
melmar02 Posted 12 Sep 2013 , 1:36am
post #2 of 4

AI use Earlene's method to cut, but I get the same number of servings as Wilton's chart.

melmar02 Posted 12 Sep 2013 , 1:37am
post #3 of 4

ASorry, I meant to include the link.

http://www.earlenescakes.com/cakeservinst.htm

grammy1963 Posted 12 Sep 2013 , 2:03am
post #4 of 4

Thankyou for the website.  I like the glove idea!

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