I am being asked to cut the wedding cake(not my forte) at the reception. For me it always such a messy job to do. How do I do this efficiently, cleanly and keep my knife from gumming up with moist cake and icing. I will be visible to the crowd. Yuck! Any great ideas out there?? Grammy1963
AI use Earlene's method to cut, but I get the same number of servings as Wilton's chart.
Thankyou for the website. I like the glove idea!