I am being asked to cut the wedding cake(not my forte) at the reception.  For me it always such a messy job to do.  How do I do this efficiently, cleanly and keep my knife from gumming up with moist cake and icing.  I will be visible to the crowd.  Yuck!  Any great ideas out there?? Grammy1963

AI use Earlene's method to cut, but I get the same number of servings as Wilton's chart.

ASorry, I meant to include the link.

http://www.earlenescakes.com/cakeservinst.htm

Thankyou for the website.  I like the glove idea!