Gelatin Decorations

Decorating By caribo77 Updated 13 Sep 2013 , 9:20pm by caribo77

caribo77 Posted 11 Sep 2013 , 8:23pm
post #1 of 4

AHi there! I am appealing to the vast network of knowledge out there :-) I'm really interested in making and using gelatin decorations on my cakes - sequins, flowers, bubbles etc. However, I'm concerned about the lack of flavour combined with an odd mouth feel. The glueyness might be offset if a flavour could be imparted? My question is can some of the dissolving water be substituted with something like orange water without compromising the structure of the dried gelatin? Thanks :-)

3 replies
caribo77 Posted 12 Sep 2013 , 10:05pm
post #2 of 4

ADoes anyone have any thoughts??

shanter Posted 12 Sep 2013 , 10:16pm
post #3 of 4

You might read some of this:

http://cakecentral.com/t/630413/how-to-make-gelatin-bows-flowers

 

It's over 50 pages, but maybe you could find someone to whom you could send a PM about the flavoring gelatin, like maybe Loucinda.

caribo77 Posted 13 Sep 2013 , 9:20pm
post #4 of 4

AThankyou so much for the help :-)

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