Chocolate Chips Cookies Disaster!

Baking By cakelove2105 Updated 22 Sep 2013 , 4:32am by cakelove2105

cakelove2105 Posted 21 Sep 2013 , 10:36pm
post #31 of 38

OMG!! friends that concerned about this matter!! I finally figured out wha'ts wrong with my cookies!!!

 

I'm using COUNTRY CROCK AS BUTTERRRRR!!!!!! I thought it was butterrrrr!!! what a shame! Just realized I've been using this to make my cakes tooo!!

imagenthatnj Posted 21 Sep 2013 , 10:45pm
post #32 of 38

ASpreadable "butter". No wonder.

BrandisBaked Posted 21 Sep 2013 , 10:46pm
post #33 of 38

AD'oh!

cakelove2105 Posted 21 Sep 2013 , 10:47pm
post #34 of 38

can you believe. I feel so stupid now :(

scrumdiddlycakes Posted 21 Sep 2013 , 10:50pm
post #35 of 38

Quote:

Originally Posted by cakelove2105 
 

can you believe. I feel so stupid now :(

hehe, when I first moved to the States, I did the same thing. I had never seen it before, it was in the butter section, and I was used to buying my butter in tubs.

Just grabbed it without really reading it, lol.

smittyditty Posted 22 Sep 2013 , 1:29am
post #36 of 38

Quote:

Originally Posted by cakelove2105 
 

OMG!! friends that concerned about this matter!! I finally figured out wha'ts wrong with my cookies!!!

 

I'm using COUNTRY CROCK AS BUTTERRRRR!!!!!! I thought it was butterrrrr!!! what a shame! Just realized I've been using this to make my cakes tooo!!

Its soy...lol

liz at sugar Posted 22 Sep 2013 , 2:16am
post #37 of 38

I can't wait to see your results with dairy butter in stick form (be careful - margarine comes in stick form too).

 

Liz

cakelove2105 Posted 22 Sep 2013 , 4:32am
post #38 of 38

ALol thanks for the advice so I don't mess up again lol

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