Cherie G Posted 10 Sep 2013 , 1:01pm
post #1 of

Acan someone please help me!! I've have made countless batches of buttercream icing using the Wilton recipe and no matter what I do it comes out gritty. can anyone tell me what could be causing this?? and how I can fix it?? Thanx

3 replies
ddaigle Posted 10 Sep 2013 , 1:22pm
post #2 of

I have made tons of butter cream and only one time it was gritty...and I chalked it up as to a bad batch of powdered sugar.   Not sure why you are having "batches" turn out gritty.    Are you creaming the butter & Crisco until smooth as sour cream?   Try sifting your PS...which I never have done.  I don't know..maybe some one else has some insight.

cazza1 Posted 10 Sep 2013 , 1:37pm
post #3 of

I suggest you try a new recipe.

Stitches Posted 10 Sep 2013 , 1:43pm
post #4 of

Gritty is from your powder sugar. Use a different brand....and or try a different technic/recipe. Look up cakegirls decorating frosting recipe. They dissolve the powdered sugar to eliminate the possible gritty texture.

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