AI am in need of fillings that are shelf stable for a day. I was really wanting to do a raspberry curd but I don't know if it would go bad and I'm looking for other stable filling suggestions as well. TIA
Raspberry curd should be safe at room temperature for a day, due to the high sugar and acid and the low water content of a curd. you could also use fresh raspberries, mixed with your buttercream
AIsn't a curd a custard?
AThanks! I was thinking of making a raspberry sauce to be on the safe side. I'll be making it Friday night and be serving it from 2-5 Saturday. :)