cakemommy Posted 9 Sep 2013 , 6:46pm
post #1 of

So I'm having to use frozen raspberries for my raspberry filling instead of fresh.  I can not find fresh ones in any grocery store.  

 

I can't stomach the thought of just tossing the drained juice.  I have over a cup of it.  Does anyone have any ideas of what I can make with the drained juice?  

 

Thank you so much,

 

 

Amy

4 replies
Stitches Posted 9 Sep 2013 , 8:33pm
post #2 of

Reduce it down in a sauce pan and add it to your plain frosting to make it raspberry frosting.

shanter Posted 9 Sep 2013 , 9:18pm
post #3 of

I freeze it and when I let myself buy vanilla ice cream, I thaw the raspberry sauce and pour it over the ice cream. Then if I haven't used it all, I freeze it again until the next time.

cakemommy Posted 9 Sep 2013 , 11:24pm
post #4 of

Thank you Stitches!  Sounds delish.

 

Shanter...OMG!!  I am laughing.  You are so funny.

IAmPamCakes Posted 10 Sep 2013 , 12:01am
post #5 of

AI would keep it frozen until I found a recipe to use it in. I'm a pack rat that way. It also helps me to experiment with different things to see how they freeze/defrost/taste after freezing.

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