Sports Posted 9 Sep 2013 , 1:13am
post #1 of

AI've been using Reynolds Freezer Paper shiny side up for years but now I am getting wet spots around my cakes.....has anyone else had this problem??? What do I do??

6 replies
icer101 Posted 9 Sep 2013 , 1:17am
post #2 of

also been using it for years. never had problems.

cazza1 Posted 9 Sep 2013 , 11:06am
post #3 of

Forgive my unknowingness, but what exactly are you using the freezer paper for?.  Do you line your pans with it or what?

Sports Posted 20 Sep 2013 , 10:11pm
post #4 of

AI use it to cover my cake boards

howsweet Posted 21 Sep 2013 , 1:39am
post #5 of

Maybe you got a bad batch or maybe they changed how they make it. Maybe try buying some from a different lot.

lily2 Posted 21 Sep 2013 , 6:11pm
post #6 of

I use it, too, and noticed quite some time ago that it has changed.  It is made so poorly now.  It use to be nice and thick and never gave me problems.  Now it is so thin.   It's no wonder why we get grease spots.  I even wrote to the company to complain.  They in turn sent me a coupon for a free roll.  :/

remnant3333 Posted 21 Sep 2013 , 8:26pm
post #7 of

Yes, every company/corporation has gone for slave labor to China and they make everything cheaper but raise their prices not to mention their profits!!! It's the American way!!!!

Quote by @%username% on %date%

%body%